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GENETIC HISTORY OF FILLET YIELD

Posted on November 23rd, 2009 by Mike in Business

1. Importance of fillet yield to the meat industry. The economic implications of meat trimmed from the whole weight of an animals are a serious concern for operators who must produce fillets (meat) of sufficent percent from the raw weight of meat of an animal to create a profit for the grower and the marketer [...]

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