RSS Feeds

Positive stories about sustainable aquaculture have been a long time coming…

Posted on May 19th, 2009 by michaelalbert in Sustainability
  • 0 Comment

A seminar at last week’s Cooking for Solutions event in California discussed the sustainability of farmed fish and the challenges the global aquaculture industry faces.  The event was covered by Fiona Robinson, SeaFood Business editor in chief, in her editorial today:

http://www.seafoodsource.com/newsarticledetail.aspx?id=4855

Related Posts

  1. Eco-Friendly Fish And The Future of Sustainable Aquaculture

About the author

michaelalbert

On the team launching the world's largest open ocean aquaculture venture in Panama, OPEN BLUE SEA FARMS. Initial specie chosen is Cobia. Recent President of the American Marketing Association in Southern California, Mr. Albert brings over twenty years of marketing, advertising, promotional and sales experience gained on both provider and user sides of the communications business. Fourteen years leading advertising agencies, he directed communication efforts for major firms including Taco Bell, Disneyland, Bank of America, TJ Maxx, AT&T Bell Labs and ADP. He launched Hollywood Park Casino to $75 million in its first year and extended a regional gourmet food company, Caffe Classico Foods, to national and Canadian retail & foodservice distribution and placement within four years. He successfully launched the Internet’s first free web-based communications service and conceived the core value proposition to create the world’s first mobile cosmetic medical clinic. Mr. Albert also has vast experience marketing to multicultural audiences via integrated special event, broadcast, print, outdoor and public relations campaigns.

Where Am I:

Email This Post Email This Post

What do you think? Join the discussion...

How do I change my avatar?

Go to gravatar.com and upload your preferred avatar.

Archives

Full Archive

Featured Links

Tag Cloud